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Safeway - Rancher's Reserve - my opinion (reactions?)

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Safeway - Rancher's Reserve - my opinion (reactions?)

w
wayne keyser | | Jan 18, 2007 01:25 AM

I was at Safeway picking up a prescription yesterday - looked around for a couple things to make dinner - I rarely shop there because I find them overpriced as a rule (plus I'm still ticked from multi times not finding sale items there until I FINALLY caught on that their sale flyer changed over on Tuesdays (wha?)

Anyway, looked in the meat case and there was this lovely lean sirloin, 4 "Ranchers Reserve" sirloin steaks about a pound each and maybe 1 1/2" thick @ $1.99/lb. Hadda get 'em and change dinner plans.

See, where else do they sell THICK-cut steaks (no, I'm not paying Giant's "gourmet butcher counter" prices and I just don't want to drive half across the county to get to a proper butcher).

The result: very tender indeed cooked nice and rare. I've heard people disparage Rancher's Reserve - certainly you could get better at a butcher and more flavorful cuts than sirloin - but I thought I'd report on a lucky find and a pleasant surprise.

Any reactions? Your experiences?

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