I would like to make salmon in a mustard dill sauce that has mayonnaise as an ingredient. Most recipes I've seen using mayo are for AFTER the fish is cooked, as either a dipping sauce or to be spread on the cooked fish. I would like the fish to roast IN the sauce. Is this safe to do? If mayo isn't safe, how about yogurt as a sub? I would use dairy free yogurt.
Thanks for your help and advice. It's hard for me to eat salmon unless it's cooked in sauce, and I'm a little tired of Italian and Asian sauces at the moment, so if you have OTHER suggestions, I would welcome them.