I recently had the most amazing sushi at Sebo. The raw scallops melted in my mouth. I could easily have eaten $100 in sushi in one sitting . . .
I'd like to try and make some sushi and tartare at home now. Any suggestions on sources in San Francisco for high quality great, fresh sushi-grade fish that are open to the public? I buy salmon at the Ferry Building farmer's market when it's in season, but I'm hoping to find something that has a wider, year-round selection.