Am I wrong, or does it seem that the participation of CH members has slowed considerably over the last few months? I used to look forward to stimulating comments, reviews and opinions, but now it seems most mundane to read the topics and thoughts. I hope I'm wrong......any thoughts? If I'm way off base, then let's get back at it folks! We all love food, restaurants and ingredients, so let's start pushing the envelope again and try to make a difference! You would all be surprised how many people in the industry read our opinions. Let's give them something to think about!