Have been watching the changes at the former City Tavern . . . and now, Sabrosa opened last night. Executive chef is Jose Ramos, the original chef at Nopalito and most recently a consultant at Oakland's Nido. Last year we were judges for La Cocina's San Francisco Salsa Showdown and listening to his analytical comments about the entries taught me a great deal about different regional traditions. Please post when you have a chance to check it out.
3200 Fillmore St
San Francisco, CA
Open Daily to 2am
"Jose Ramos gets spotlight at Sabrosa, opening in the Marina"