Have been meaning to go to Sabor for awhile now, finally went for lunch today.
Sabor is located in the Schaumburg Town Square, near the Schaumburg Library and a Dominicks. (SW corner of Roselle and Schaumburg Road). Décor is funky purple high couch seating along one wall and windows on the other side. Some small outdoor seating existed.
The chef/owner graduated locally from Schaumburgs James Conant High School and Kendall College in Evanston.
I started out with the Empanadas picadillo of ground beef, tomatoes, raisins, and capers in a puff pastry shell with a roasted red pepper coulis & sour cream. WOW! Terrific. The puff pastry in place of the normal dough used with empanada made it very light, also the addition of the coulis/sour cream was stellar. 4 are served, makes a great appetizer for 2 or more.
I had a favorite when trying Cuban, Ropa Vieja or traditional Cuban beef stew made w/shredded beef in a red wine tomato sauce, carrots and peas on a bed of white rice served w/maduros (sautéed sweet slices of plantains) This was very good, ok great. although I dont know how traditional the carrots or peas are as Ive never had it that way any other place.
I also picked up two sandwiches for co-workers who could not get out to lunch. For payment of my delivery services, all I asked for was a small section of each sandwich so I could try it, seeing as they normally eat Subway crap, they readily agreed.
One sandwich was a Cuban or Cubano roasted pork, ham, Swiss cheese, mustard, pickles on Cuban bread that has been toasted flat. Great sandwich, one of the best Cuban sandwiches in Chicago for sure. Bread still lacks something IMO, but I dont know what.
Other sandwich was a Vaca Frita garlic marinated shredded steak with carmelized onions on an onion roll with mayo. The shredded steak was a little dry, perhaps should not have been sautéed as long, if it was not for that a very good sandwich.
A flyer with the bill mentioned that on Thursday nights Sabor offers a Tapas menu.
160-E South Roselle Rd.
Schaumburg, IL 60193
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