Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›
Restaurants & Bars 7

Sabatino's

Procrastibaker | Dec 14, 2006 12:33 PM

Hi everyone,
My family and I used to go to Sab's all the time when I was little. It has probably been over 15 years. We've decided to go for Christmas Eve this year. Could anyone who has been lately offer some opinions on food, etc.? Thanks!

Want to stay up to date with this post?

Feedback