Recently I have had a number of beers made with rye malt, usually a blend with barley malts.
Of course, I love the Hop Rod Rye from Bear Republic in Healdsburg, California. I have also liked the Hoss Rye Lager from Great Divide.
Apparently, rye malt is very difficult for brewers to work with and if not done properly, it can really gum up brewing equipment. I have heard stories of a number of rye malt disasters.
What rye beers have you liked a lot?
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