Found this on SFGate:
Redwood red: Jeffrey San Diego, a former sous chef at Viognier in San Mateo, plans to open Red Lantern (808 Winslow St.) in the refurbished Redwood City downtown in May, with Daniel Sudar, chef de cuisine of San Francisco's Betelnut, as executive chef. The 120-seat restaurant will showcase Southeast Asian cuisine, and will be decorated with $300,000 worth of artifacts from Vietnam, the Philippines and China, including a 300-year-old communal table made from petrified wood.
yeah!! another Asian restaurant!! Now we just need a good Chinese restaurant!