Choice of 2 in each category. Apps were mushroom risotto (very salty)and aruguala salad (oridnary). Entrees were pan fried brook trout and medallions of beef with leek mashed potatoes and asparagus. Small pieces of fish with the skin on and tasty with tender gnocchi in a tomato based sauce. Quite good. Other entree was beyond horrible. The beef was of such a poor quality that it tasted like leather. I took one bite and refused to eat more and that was just a sample for me. I ordered the fish, which I was extremely happy about considering the only other option. Desserts were warm peach pie with carmel ice cream(so so)and white chocolate parfait with mixed berries (yuck). All in all we won't be back ever again.