Restaurants & Bars

Boston Area Lunch

RW lunch at No. 9 Park

Share:

Restaurants & Bars 1

RW lunch at No. 9 Park

mineral | Aug 24, 2005 03:14 PM

Having never been to No. 9 Park before, my boyfriend and I were looking forward to lunch. We were seated promptly, sat at a table in the cafe in the window. There were three choices for each course. For the appetizer, I had the mushroom pizzette...tasty mushrooms, greens, good balsamic, on a little round of bread. Very nice flavor. The boyfriend had a cauliflower puree with an oyster on top...intense cauliflower flavor, very good and pretty to look at. Main course--I had duck confit, excellent. Tender, juicy, flavorful...came with a couple carrots, a fig, and mashed potato puree. He had the haddock tempura...moist fish, lightly battered, with corn and red potatoes...he cleaned the plate. For dessert, I had the peach soup with yogurt sorbet--delish, very light and summery. Came with a little chewy breadstick that had some kind of carmelized sauce on it, very good. He had black pepper cheesecake which came with a shaved piece of pineapple and little cubes of it...very creamy. All in all, a great lunch...service was very good as well, efficient with water, bread, etc. Looking forward to going back for dinner!

Want to stay up to date with this post?

Recommended From Chowhound