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Anyone tried Ruth Reichl's recipe for Swiss Pumpkin?

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Anyone tried Ruth Reichl's recipe for Swiss Pumpkin?

mollyomormon | Oct 4, 2007 02:44 PM

I came across the recipe in Comfort me with Apples and it sounds delicious. It's basically sort of strata with bread, cheese, eggs and milk or cream baked inside a hallowed out pumpkin. I'm just curious if anyone has tried it and whether it's worth making this weekend. Thanks!

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