Restaurants & Bars

Manhattan

Ruth Reichl's 1/14 review of Provence

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Ruth Reichl's 1/14 review of Provence

KJ Dell'Antonia | Jan 14, 1998 09:18 PM

Am I the only one that it bothers when she completely pans a restaraunt...yet it still gets a star? I haven't eaten there, don't know the place, don't want to defend or comdemn it--but the review wasn't good! At best she damned the place with faint praise. So why a star? I thought stars were supposed to be hard to get. It doesn't seem right.

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