Mom gave me a heavy sheet pan that was once shiny, but became dull when my SIL put it in the DW. At least, we're pretty sure that's what happened. The pan went form shiny silver to dull medium gray. We *thought* the pan was aluminum.
Not liking the dull finish, I thought I'd see if BKF could help. And it did, removing the dull gray coating, leaving a much cleaner looking pan. Until it rusted. WTF?
So I check the Pampered Chef website. BTW - I had no idea it was PC until I got rid of the gray. Anyway, PC website says their pans "combine the durability and strength of steel with the superior heat conduction of aluminum". Also says they're dishwasher safe, so what's with the rust?
Are they CS-Al-CS clad?
Help me fix this wonderful heavy pan!!