Does anyone have a recipe for that sweet/sour, tomato-based Russian cabbage soup? I know it's sometimes made with sauerkraut, sometimes without, and often includes stew meat cut into small cubes.
I had a bowl of this at Max's Opera Cafe the other day, and I would love to be able to make it at home. They used brisket instead of stew meat, and I know there were carrots and tomato-based products involved, but beyond that I'm clueless! Please help!