I don't want to even write this, since I realize the ramifications, but did I just stumble onto a "New York style egg roll" at Rush St. in Culver City?
It's listed as something like "lobster and shrimp egg roll" (app.). Giant, bumpy things, cut in half, with jarred dipping sauce. Repellant. But probably addictive.
Found the restaurant truly unpleasant (different post), but has anyone else had these egg rolls?
9546 Washington Blvd., Culver City, CA 90232
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