The awesome runny yolk thread is making me crave rice with spinach, nori, hot sauce, etc. with a runny yolk on top. However, I'm in grad school and working two jobs, so I'm almost never home for meals. Would it be possible to make the rice dish and then somehow create a runny-yolked egg to eat on top of it in the microwave? Maybe microwave the rice and then crack the egg on top and microwave it briefly to cook the white? I need to puncture the yolk if I'm microwaving, right?
Or would this all be a mess and I should just ignore this craving until May?