Cookware

Woks

did i just ruined my wok? please help!

Share:

More from Cookware

Cookware Woks

did i just ruined my wok? please help!

k
Kurapika168 | | Dec 9, 2013 10:46 PM

So before I season my wok, I washed it with hot water and a sponge. It has a thin coating after I dry it and I thought it's normal so I went ahead and seasoned it. After seasoning 3 times, it developed a dark thick film. Is that normal? Do I need to scrub it off or the wok will smooth out over time?
I'm concerned that the film is not safe for cooking. Thanks!

 
 

Feedback