It's all over the place, shattered glass mixed with anchiote paste and butter.All over the stove and in the food.This looks like fun to clean. Saute gulf prawns one minute and turn, cook one more minute. Remove from pan. Add one ounce vodka, flambe. Add chopped garlic stir in anchiote paste mixed with softened butter.Return prawns to pan for thirty seconds.Also on the stove. Calamari marinated in olive oil, sea salt, garlic, and pepper flakes. Cook in a cast iron pan on high heat for two minutes. Tried to go to fast. I set a small glass mixing bowl on the hot stove.Bummer!!!!!!!!. Meals that you have ruined .