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I think I just ruined my allclad saucier pot, help!

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I think I just ruined my allclad saucier pot, help!

MVNYC | | Nov 21, 2007 08:17 AM

So I work from home, I was heating up a little water in my saucepan and ended up getting a call and forgetting about it. So as you could guess all of the water evaporated and the pot contiued to heat up. It must have done this for a good half hour or so. I was left with some black marks on the inside and the outside turned and almost copper colour. Is there anything i can do to fix this, any tricks?

Any tips would be greatly appreciated.

thanks in advance,

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