Home Cooking

Cutting Board

Did I ruin my cutting board?

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Did I ruin my cutting board?

Scribbler | Aug 1, 2005 03:38 PM

I got a beautiful Pro Chef cutting board as a Christmas gift from my brother. Rubbed it with olive oil as directed. Lately I've noticed dark spots on it looking almost like mildew, but it's in the grain of the wood. What did I do wrong and how can I fix it??

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