I wasn't sure where to put this. I hope it's the right area.
I noticed this item is one of the chef's specials at a local chinese restaurant. I've never eaten there, but many say it's the best and most authentic chinese food around here. The chef, Simon Teng has over 40 years of experience in Szechuan Style cuisine and was head chef in many famous New York City restaurants before opening his restaurant in upstate NY.
I've searched but can find very little about ruby chicken.
I was hoping I could get some info here. Thanks.
It's very much appreciated.