Okay, what am I doing wrong?
I have made pasta at home for a while but it is often rubbery.
I use )) Italian flower and a whole egg. I work the dough for about 4-5 minutes, until it is a well-formed ball. I wrap in in plastic wrap for 20 minutes or so then run it through my pasta machine, usually folding between each setting.
I boil it for about three minutes.
Am I working it too much? Cooking it too much?
Thanks for any help.
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