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Manhattan

RUB report - this place is good!

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RUB report - this place is good!

Peter Flom | Jun 3, 2005 08:48 PM

I finally went to RUB around 4 PM yesterday. I had the burnt edges dinner, with barbeque beans and vinegar based coleslaw.

This place rocks!

The meat was very flavorful and moist, with almost no sauce - I added some on my own, which improved it (to my taste, anyway). The beans and slaw were excellent, the slaw nice and tangy and fresh.

I am no expert, never having been to the places where barbeque rules, but I've been to a couple of places here in NYC, and RUB blew them out of the water. I wll definitely be back, and exploring the menu.

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