I've decided this is my year to get serious about learning to cook -- beyond just following a recipe and actually learning the "whys" and techniques behind things. Along those lines, I'm considering rouxbe.com. Anyone have an opinion one way or the other? Or any alternatives for an online cooking school?
I do like Alton Brown, but need something more organized, start at the beginning, point A to point B kind of thing. Also found a website called "Cooking for Engineers" which was kind of cool, but they don't have the videos I'm looking for.