How do you take your roughage?
In addition to bran muffins, fibre-full cereals, fresh fruits, vegetables, and salads, my usual go-tos are bircher muesli, cabbage soup (have been making a version based on this thread http://chowhound.chow.com/topics/355405 ), lentil soup (this thread has been useful: http://chowhound.chow.com/topics/741692 ) & borscht.
I realize I could add wheat germ bran or oat bran to all sorts of dishes, or drink prune juice. I'm more interested in hearing about the tasty fibre-rich dishes Chowhounds make.
Have a feeling that the cheese in caulflower cheese counteracts the cauliflower!
Thanks for any of your input!