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Rotisserie Suckling Pig - Weber Summit

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Rotisserie Suckling Pig - Weber Summit

smr18 | Jul 14, 2011 10:05 AM

Hi. I am planning to cook a 12-15lb suckling pig on my Weber Summit BBQ using the rotisserie function. Has anyone tried this before? Trying to get a good recommendation for what temperature to cook it at and timing (am guessing the rotisserie fire at low and the left and right burners at low for indirect heat). Am thinking this will take about 3 hrs but wanted some advice. Thanks,.

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