BBQ, Smoking, & Grilling

Rotisserie COW question.


BBQ, Smoking, & Grilling 34

Rotisserie COW question.

JB BANNISTER | Nov 9, 2013 03:44 PM

I am helping design a Rotisserie FOR A WHOLE 900lbs COW.

My question is do you think 1RPM (Rotation per minute) is to fast? The heat will only be on one side but it should be intense. What i have planned is "Wall of fire" that will be 1-4 high that will be made of steel and burn wood. I can add heat in the front if I feel I need to add it buy burning wood on the ground in front.

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