OK - here is a mission for you canadian-chowhounds (or chowchiens if you are from quebec) living in NYC. My father loves Chalet Suisse (Swiss Chalet) and St. Hubert rotisserie chicken and, of course, the fries. My parents just recently moved to Manhattan. I am a vegetarian, so I never really sought out Rotisserie chicken joints before. Is anyone familiar with Swiss Chalet or St. Hubert chicken? Are there any restaurants in the city or the outer boroughs that serve comparable chicken and fries? Thanks in advance.