Home Cooking

Rossa Bianca Eggplant

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Rossa Bianca Eggplant

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Babs | | Sep 15, 2012 02:44 PM

I have a bumper crop of this Italian variety. Never grew them before. Everything I've made and we've eaten has been wonderful. But I tried freezing a few recipes and the eggplant tastes very rubbery.

Any suggestions, techniques or recipesw for this eggplant to freeze would be very appreciated.
Thanks
Babs

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