I am in charge of making a vegetarian entree for Rosh Hashanah dinner this Saturday. Any interesting ideas? The menu is salad, brisket/gravy, roasted potatoes, roasted vegetables (onion, carrots, broccoli, peppers, etc) plus whatever vegetarian entree I bring. One vegetarian is allergic to nuts, but that is the only other restriction (dairy is fine but no fish).
I was thinking maybe something with phyllo or puff pastry, or perhaps a quiche... any ideas?