Home Cooking

Rosemary Crackers for LindaMc

Share:

Home Cooking 37

Rosemary Crackers for LindaMc

krissywats | Jul 13, 2005 11:08 AM

You are going to laugh at how absurdly easy this is (and then you'll wonder why you bother to BUY crackers at all). Here's the basic recipe.

2 Cups flour
1 tsp. baking powder
1/2 tsp. salt
2/3 Cup warm water
1/3 cup vegetable oil

Preheat to 400. Lightly grease two large cookie sheets (I use spray). Combine flour, baking powder and salt (I use a little extra of kosher or sea salt). Stir in water, oil and mix until a smooth dough forms. Halve dough and flatten to edges on each cookie sheet (this is the only part that takes a little time - a small rolling pin would be great but I use my fingers and love the uneven texture of them). Cut them on the sheet before baking (I use a pizza cutter).

If you want you can do an egg wash of one egg white and 2T water brush the tops and sprinkle on sesame seeds.

I have used an unfiltered olive oil instead of vegetable oil. I typically throw in a bunch of chopped rosemary and occasionally a sprinkle of garlic powder or two. You could really do anything you wanted with these: onion powder, cayenne, other herbs and spices.

They are a simple cracker but seriously addictive and always a big hit. Once I topped with goat cheese and honey and served as an appetizer.

Good luck! LEt me know how it goes.

Want to stay up to date with this post?

Recommended From Chowhound