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Rose wine gelatin recipe - question about amount of gelatin

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Rose wine gelatin recipe - question about amount of gelatin

JanRan | Sep 1, 2010 07:47 PM

I plan to make this recipe tomorrow - Rose wine gelatin with peaches:
http://www.nytimes.com/2010/07/25/mag...
T
he recipe callsfor 2 envelopes (2 1/2 teaspoons per envelope) of gelatin. The Knox gelatin instructions say to use one envelope for every 2 cups of liquid in the recipe.
This recipe has only 2 cups of liquid - the wine; and the peaches are mixed in after it starts to jell.
Should I follow the recipe?

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