I was literally transported by the guacamole. Their guac, for those of you who don't know, is made tableside in a huge mortar and pestle. The guac is very fresh, chunky and divine. It is made spicy or mild according to your specifications and contains bits of tomato and onion. As for the rest of the meal, I can't say I was overwhelmed. The salmon in mole was very good but the tuna salad and beef enchilada from my companion's plates left me underwhelmed. We sampled the cheesecake (never a fave of mine but the winner of the bunch), an oozing chocolate dessert and a tres leche encased in a meringue.
I would definitely come back for guac and margaritas.