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ropa vieja in slow cooker - flank or chuck?

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ropa vieja in slow cooker - flank or chuck?

bluqueen77 | Apr 16, 2010 11:13 AM

I am planning to make ropa vieja in the slow cooker. I have seen non-slow cooker recipes that call for flank steak, but I'm not sure how well flank steak would do in the slow cooker -- won't it get tough? I am planning to shred the meat once done. Also, I'm not a stickler for authenticity. :)

Thank you!

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