Last year, early Oct., the selection of fall mushrooms was unique & superb. What should I seek out of particular interest at restaurants not normally available other times of the year?
Yes, I do realize grapes and peppers are now flowing into town. But those Oct. mushrooms were molto fantastico! Served raw, sauteed, atop pasta, mixed in salads, wow! Different restaurants had different presentations. CHer suggestions appreciated for next week in Rome!