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rolling strudel.... little help?

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rolling strudel.... little help?

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beagles8mydough | | May 16, 2010 06:15 PM

Hi... can anyone tell me if strudel should have layers of pastry, or is it meant to be more of a large pocket? Forgive me for asking, but I wasn't clear when I made it and I went with the layered-concept, rolled it up like a jelly roll with the ends tucked in... but when I went online to google images to check how it should have been, I am seeing both ways. Is there a correct way?

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