Cookware

Which rolling pin do you use?

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Which rolling pin do you use?

Dough Girl | Jun 13, 2011 12:22 PM

I used to have a wooden rolling pin with handles and had no problem with it. I recently replaced it due to age.

I tried a non-stick silicone one, but found it to be terrible (everything stuck). Then I bought another maple wooden one, but this one got mold on the ends (no handles) after less than a month, despite drying it very well each time. Both were from Williams Sonoma.

Now I'm considering marble, but it seems kind of heavy.

Which type of rolling pin do you use? Brand? Why is it good?

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