Many years ago there was a meat market/deli in Glendale, CA called "Tip-Top Meats". I'm pretty sure that it was owned & operated by a German family. They used to make a large lace florentine cookie, roll it, stuff it with a very light chocolate cream and then seal the ends with dark chocolate. Absolutely delicious.
I have tried baking the cookies with the recipe from "Baking Illustrated" (from Cooks Illustrated) and it works quite well. I suppose that I can make this work by simply finding separate recipes for each of the ingredients, but I would like to find a recipe that combines everything. Ideas?