General Discussion

Roll sutable for a Bahn Mi

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Roll sutable for a Bahn Mi

3MTA3 | Aug 17, 2012 07:57 AM

My first Bahn Mi was on a baguette. While everything on the inside worked perfectly (sliced roast pork(shoulder?), pickled vegg, basil and mint and a dark sauce), biting/tearing the bread and chewing it was a chore. Some site recommended a Portuguese roll. Any other ideas ?

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