Restaurants & Bars Los Angeles Area

Rocky Canyon Meat

posh | | Mar 4, 2009 04:08 PM

Any opinions about their beef or pork? Does it compare favorably with other grass-fed beef you've had? Any particularly good (or bad) experiences?

I might buy some of their meat in bulk and I'm curious to hear if anyone has thoughts about their goods.

[They sell at a few farmer's markets around town. The stand has two big coolers labeled "Farmer to you Beef/Pork" next to some miscellaneous produce.]

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