Wow, this is the hot spot for the summer on the lower Cape. The owner is invested, involved and sincere. His waitstaff rocks. The menu is creative and innovative. The food is sublime. Loved my daughter's frites that came with her perfectly cook steak. My Ahi tuna was delicious.. Mom loved her beef dinner and haddock chowder. We ordered a bottle of Tohu Savignon Blanc..outstanding and so cool as it's a Maori owned winery! We shared the sticky pudding. VERY good. Perfect setting, perfect meal.