We are here for the first time and really liked it. The space is great--even if you don't get an outdoor table, the fact that the whole front is open still makes you feel like you're outside. The menu is pretty big and almost everything sounded good to me. I've always wondered why there weren't more seafood focused places in the neighborhoods and I am really happy to have this.
The food was great to solid--we had scallops (the standout--done with sort of a Vietnamese style salad), razor clams, roasted oysters, sardine salad (another standout if you like sardines), and the half crab (fine but I prefer a good Szechuan style crab). It does add up, though I probably can't call it expensive--we had 5 dishes and 3 cocktails and it was $133 before tip.
You can make a reservation which makes me really happy.
Congressman McDermott was there when we went.
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