Home Cooking

Roasting Vegetables


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Home Cooking

Roasting Vegetables

The Ranger | | Jul 2, 2008 04:19 PM

I have the following Kitchenaid roasting pan:


I have repeatedly burned the bottom of the vegetables (carrots, onions, fennel, potatoes [new or russet], turnips, and beets) when roasting them.

Any ideas or tips _would_ be most appreciated.

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