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Roasting Pans

roasting pan

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roasting pan

NYchowcook | Oct 13, 2007 04:11 PM

I love doing Thanksgiving, but this year I refuse to put up w/ a mediocre roasting pan. I want to make a good sauce/gravy and have a large, heavy pan. I threw money away on a Cuisinart $95 pan which nearly ruined by Passover briscuit.

So, I'm looking at the $200 All Clad roaster or the $300 Viking. Beautiful pans, indeed. Do I need to spend that much? Any discounts available?

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