I was assigned Brussel Sprouts for the holiday. I was planning to roast them with frozen pearl onions and maybe some fresh turnips, radishes, and carrots... but I have noticed most every recipe requires fresh brussels. Any suggestions? Or should I just go purchase fresh brussels? I have never made brussel sprouts before, so I am worried that I will over cook them or under cook them or blacken them... help would be rather appreciated!
(Also should I roast them on that day or the day before?)