Heard some fantastic stories from a Dominican Republican man the other day about his home town. One of the description of home roasting coffee beans was especially intriguing. I'm just curious if anyone has heard of roasting coffee beans with some brown sugar thrown in? Since I've started to roast green coffee beans at home this year, I'd like to hear in more detail if others have done this.
Also, the way he described how they make coffee in a double-boiling fashion sounds like another method not commonly heard of.