Home Cooking

Beef

Roasting Beef Tenderloin ahead and reheating

Share:

Home Cooking 9

Roasting Beef Tenderloin ahead and reheating

donali | Dec 18, 2011 05:38 PM

I am serving Turkey and Beef Tenderloin for a Chanukah dinner. With all the sides dishes I'm going to run short on oven space (and probably time as well!) I'm wondering whether I can roast the tenderloin ahead (day before) refrigerate overnight then just slightly reheat it. Will it work? Should I let it come almost to room temp, wrap in foil to reheat. About how long at what temp, to avoid cooking too much?

Want to stay up to date with this post?

Recommended From Chowhound