Bought some big beef back ribs yesterday. I want to roast them in the oven, like I would a Prime Rib. I don't want BBQ so just a simple salt, pepper maybe garlic? Anyway, I need to know, do I cover them in foil to help with tenderizing or just put them in a pan uncovered? How long do I cook them? Low and slow? I have a rack that weighs 2.5 lbs. The package says 350 for 2-2.5 hrs.
Any advice appreciated!