Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Vegetables

Roasted vegetables

Share:

Home Cooking 45

Roasted vegetables

mom22tots | Sep 8, 2010 09:06 AM

When making oven-roasted vegetables (think red onions, asparagus, mushrooms, peppers, zuke)...I usually just do olive oil, coarse salt and pepper. Have seen a bunch of recipes calling for vinegar, mustard etc. How do you do yours? Am I missing something, or is this a case of leaving well enough alone?

Want to stay up to date with this post?

Feedback